Monday, March 14, 2011

Holy Moly!

In case you didn't know, today is National Pi Day.  The Greek letter "pi" is the symbol for the ratio of the circumference of a circle to its diameter.  To celebrate, I made a pie.  I'm not a baker and have never ever ever made a pie crust or pie that I'm proud of until today.  I hope it tastes as good as it looks.

Here are the recipes I used:

Blueberry Raspberry Pie (I used blueberries and blackberries, and I took a reviewer's advice and baked it on a pizza stone at 450 for 20 minutes, and 400 for 30 minutes.)

Pie Crust

What's your favorite pie recipe?

Happy homesteading,


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