Tuesday, December 28, 2010
i be jammin'
Today, I canned some triple berry jam to utilize some fruit that partially defrosted when our refrigerator went bust a few days ago. Waste not; want not and a great way to make lemonade out of our old refrigerator, I mean lemons. Oh, our old refrigerator was a lemon. Canning this jam has been on my list anyway, but I put it off for other things and to save heating up the kitchen in the middle of summer. Today was the first time I've used the low-sugar pectin, and I really like it. The jam is just sweet enough, and I feel much better about the quantity of sugar used.
I have to say I've been loving some pepper jelly on biscuits in the morning, but this will be a great change up.
What's your favorite jam/jelly?