My pepper plants have been so fruitful this year, and today I harvested some that were screaming to be stuffed! So, I made a "Mexican" concoction if you will of rice, diced tomatoes, corn, black beans, ground beef, cheddar and pepper jack cheeses, and various seasonings and proceeded to stuff about 40 jalapenos for various shindigs and these beautiful bell peppers. The jalapenos have gone to the freezer and will be roasted as needed, but the stuffed bells were topped with salsa and more cheese and baked. They're what's for dinner!
Dan's Workshop: Making the Bents
2 days ago