A girl, her husband, two indoor "farm" cats, chickens, rabbits, and honey bees taking a stab at urban farming. And, if that isn't enough, she going to throw in some handmade and vintage sparkle!
Tuesday, November 16, 2010
When the summer comes to a close and fall starts creeping in, a gardener's dilemma is what to do with green tomatoes. Some tomatoes store very well and can be ripened over the winter for fresh eating. While they are not as good fresh summer tomatoes, they are usually better than store bought ones or so I've read. I didn't really have the quantity I needed to attempt this and most of the tomatoes I had left on the vine were very tiny. So, with the few I had, I decided to experiment with some recipes. Fried green tomatoes immediately come to mind, but I really wanted to see what else was out there.
The first recipe was a Green Tomato Pie (aka Fake Apple Pie). It was decent and did resemble apple pie in texture and flavor. I would probably make it again, but it's not on the top of my list. I told Nate it was an apple pie, and he ate it well enough.
My next recipe is being much better received and is quickly becoming a favorite relish of mine. I made this green tomato relish, http://www.food.com/36487. The only modification I made was to use ground spices and put them directly in the mix as I didn't have whole spices to use. I'm so happy I tried this recipe, and it will become one of my staple relish recipes for next year. I only made one batch since I didn't know if I would like it, but now I wish I had made more. By the way, www.food.com is an excellent resource for canning recipes.
Finally, I had just enough tomatoes to try this last dish, and it is delicious. It's a very moist spice cake, and while some of the reviewers topped it was a cream cheese icing, I left mine plain. It is plenty sweet enough. This recipe I will also keep for next year. http://allrecipes.com/Recipe/Green-Tomato-Cake/