I've had a glorious year of peppers, especially jalapenos. They just seem to keep coming, and I've done my best to utilize them in as many ways possible. Yesterday, this was my harvest.
Today, these are the products of this harvest, 14 pints of pickled peppers and 6 jars of pepper jelly.
I love stocking my pantry with homegrown homemade products!
Dan's Workshop: Making the Bents
2 days ago