Nate and I have been watching our first Pink Ponderosa tomato ripen on the vine for days now. I finally picked it today. It weighed 11 oz, a light-weight in the world of Pink Ponderosas, but it made one heck of a tomato sandwich.
I have always adored tomato sandwiches. When I was in elementary school, I remember spending summer days at my best friend's house. Her parents grew tomatoes, and when asked what I wanted to eat for lunch, my response was always a tomato sandwich. To me, a tomato sandwich is bread, mayonnaise, sliced tomato, salt, and pepper. Adding anything else is sacrilege.
How do you eat your tomato sandwiches? It's okay; you can tell me. I won't pass judgment.
Happy homesteading,
Candace
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Can I say that I've never had one?! I'm almost ashamed to say it, but I shan't be ashamed for long. I will make one very, very soon.
ReplyDeleteI was reared on French baguettes with tomato and brie or camembert. Might be sacrilege to you, but it still taste DIVINE! :P
ReplyDeleteThis Good Life
tomato, basil, olive oil, fresh mozzarella, sea salt and pepper is one of my favorites!
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